In celebration of our new breakfast hours and menu in Theory,
we will be hosting a special event on Sunday, May 12, 2013 for Mother's Day. Breakfast will continue weekly on Saturdays and Sundays, 8-11am.
Come enjoy activities, cooking demonstrations and baby animals from:
- Friends of Family Farmers
- Salmon Safe Vineyard
- Flying Fish
- Oregon Culinary Institute
- Pacific Northwest College of the Arts
. Representation from Portland's contemporary art community at PNCA will engage the public in a series of video installation and animated art projections as a tribute to the Chinook homecoming. Artists: Kris Clouse + Stephanie Fogel, Beryl Allee + John Summerson, Micah Weber.
- National Oceanic and Atmospheric Administration
- Columbia River Inter-Tribal Fish Commission
- City of Portland Rivers Office
steel cut oatmeal bar $6
Bob's steel cut oats with your choice of Greek yogurt, brown butter, garam masala fairy dust, dried cranberries, toasted hazelnuts, whiskey banana compote, cbs natural peanutbutter or honeycomfort
roasted potatoes with red bell pepper and onion
thick cut bacon
kale raab, oyster mushrooms and spring onionherb poached wild Alaskan king salmon and 2 sides $14
assorted bagels and schmears
oui oui $7
chicken apple sausage, cage free egg, fried Yukon gold potato, herbed chevre and sundried tomato jam on croissantoinker $6.5
ham, cage free egg, gruyere and apple chutney with maple drizzle on briocheoscar $6
kale, miso mushrooms, roasted red pepper, cage free egg and Tillamook aged white cheddar on cheddar chive biscuitgrab and go
ploughman's plate $5.5
greek yogurt and housemade granola parfait $4.25
fresh fruit salad $3.75bloody marys, mimosas, beer and wine will be available.
For more information, please call 503.797.4642.