Food Luminary Dinner with Crown Paella

Date: Aug. 21, 2014 Time: 6-9pm Located at: Theory
Who is this for: 21+ only Cost: $60 (includes dinner, refreshments and gratuity)

Food Luminary Dinner with Crown Paella

Foodies and science lovers, dinner is served! Taste the best of the PDX food scene without the lines and with the science, of course. Food Luminary at OMSI puts a twist on your typical restaurant experience.

This month we're serving up Crown Paella. Kick off the night with wine, hors d'oeuvres and food science demonstrations, then head into a four-course meal specially prepared by Executive Chef Scott Ketterman in collaboration with Bon Appetit.

Advance ticket purchases are required, no tickets will be sold at the door due to food ordering processes. 
No refunds less than 24 hours prior to the event. 


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MENU

Passed appetizers
Fried Dungeness Crab Beignets with Summer Herb Dressing
Grilled Hanger Steak Skewers with Chimichurri

Amuse
Chilled Moorish Gazpacho with Cucumber, Grapes, Almonds and Olive Oil

Salad
Heirloom Romaine with Watermelon, Oil Cured Olives, Creamy Tarragon
Dressing and Sheep’s Milk Cheese

Entree
Crown Royale Paella - Chicken, Prawns, Clams, Mussels, Chorizo, Piquillo
Peppers and Saffron

Dessert
Peach Galette with Basil Ice Cream and Candied Pine Nuts


ABOUT SCOTT KETTERMAN

Scott Ketterman began his culinary career working in a family-run seafood restaurant in coastal Maryland. Lured to Portland by the proximity to the mountains and ocean, as well as the emerging culinary scene, Ketterman mentored with many chefs eager to demonstrate their cooking techniques and passion for fresh and local ingredients. In Portland, he has built upon his expertise working at Viande Meats, Paley’s Place, and The Heathman Restaurant & Bar. Scott has also spent extensive time traveling abroad working in some of Spain’s renowned restaurants. He honed his skills as a stagiaire at Mugaritz, a Michelin two-star restaurant near the ‘food mecca’ of San Sebastian, as well as at Pedro Subijana’s Akelare, a Michelin three-star restaurant.

Upon returning to Portland, Scott found his place as the chef of Simpatica where he spent four years at the helm before forging out on his own. In 2011, Scott and his wife Emily founded Crown Paella, a catering and event company focused on traditional Spanish cuisine.


For more information, call 503.797.4642.


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OMSI offers event space that can accommodate 12-2,500 people with sustainable food services provided by Bon Appétit. Our interactive exhibits and riverfront views makes OMSI your unique event destination.