In partnership with OMSI, Portland Monthly
brings you Cook for Life
- a seasonal cooking series focused on cooking for healthy solutions, presented by Regence
. This month we are talking Paleo!
This four-part series is hosted at Theory
, an eatery for the curious at OMSI.
Enjoy a small-plate, four-course meal with cooking demonstrations by Chef Gregory Gourdet of Departure, a science of food cooking demo by Bon Appetit Executive Chef Ryan Morgan, and nutritional information from the National College of Natural Medicine
Deviled Eggs- Smoked Salmon, Dill
Autumn Greens Salad- Kale, Collards, Chard, Red Onion, Seed Cracker, Ginger-Citrus Vinaigrette
Grass Fed Beef Hanger Steak- Garlic, Onions, Chili Roasted Sweet Potatoes
Spiced Chocolate Brownies
to purchase tickets.
Raw Foods & Juicing: Tuesday, January 14, 2014
Cooking for Kids: Tuesday, April 15, 2014
Questions? Call 503.797.4642