Cook for Life - Raw Foods & Juicing

Date: Jan. 14, 2014 Time: 6-8 PM Located at: Theory
Who is this for: 21+ only, IDs required Cost: $25, includes a three-course tasting menu and refreshments.

Cook for Life - Raw Foods & Juicing

In partnership with OMSI, Portland Monthly brings you Cook for Life - a seasonal cooking series focused on cooking for healthy solutions, presented by Regence. This month we are talking raw foods and juicing! 

This four-part series is hosted at Theory, an eatery for the curious at OMSI.

Enjoy a small-plate, three-course meal with cooking demonstrations by Chef Abby Fammartino of Abby's Table and nutritional information from the National College of Natural Medicine.

Menu coming soon!
Click here to purchase tickets.

Future events:
Cooking for Kids: Tuesday, April 15, 2014

Questions? Call 503.797.4642

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OMSI offers event space that can accommodate 12-2,500 people with sustainable food services provided by Bon Appétit. Our interactive exhibits and riverfront views makes OMSI your unique event destination.